Grenada is the southernmost island in the Windward Islands.
It is a friendly and sleepy island with small villages. Areas of it are
rainforest due to the 160 inches of rain that falls each year on the
interior of the island. Also known as "Spice Island," Grenada's fertile soil yields
abundant cinnamon, cloves, ginger, and especially nutmeg. Nutmeg was
brought to Grenada in the 1780s by the British and the crop is still
exported today. A nutmeg processing station can be toured in the town
of Gouyave. Other crops on the island include cocoa, bananas, and citrus,
as well as mangoes and coconuts. The major port and capital of St. George is charming and
historical. Reputed to be the finest town in the Lesser Antilles, it has
a natural harbor and a mix of French provincial architecture and Georgian
stonework. Visit Fort Frederick and Fort George to learn more about
Grenada's past and present. Every Saturday morning, Market Square
provides colorful activity.
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